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White Chocolate Cupcake Recipe

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3.3 stars from 6 ratings of this White Chocolate Cupcake Recipe
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Using this recipe, you will be able to make twelve delicious cupcakes in about 40 minutes. In addition to the ingredients, I suggest you have two or three, medium-sized bowls, an electric mixer, cupcake holders, muffin tin and a wooden spoon at hand.

These cupcakes can be iced with frosting (as in the photo above) or covered in a chocolate ganache like those in the photo below.

I listed the almonds as optional, because my husband is not a fan, but I really like them with this recipe. For frosting, I suggest my white chocolate buttercream. Enjoy!

Source: Brittany Todd

Ingredients

  • 3 oz. White Chocolate
  • 1/2 cup Light Cream
  • 3/4 cup Flour
  • 1 tsp. Baking Powder
  • 1/8 tsp. Salt
  • 2 Eggs, Large
  • 1 cup Sugar
  • 1/3 cup Butter, Softened
  • 1/2 cup Ground Almonds, Optional

    Cook Time

    • Prep time:
    • Cook time:
    • Ready in:
    • Yields: Makes twelve cupcakes

      Instructions

      1. Preheat the oven to 350 degrees Fahrenheit and place twelve cupcake holders in a muffin pan.
      2. Melt the chocolate with cream over a double broiler (or in the microwave, but be sure not to burn it) and let cool.
      3. Mix the dry ingredients together in a large bowl.
      4. In a medium bowl, beat the eggs, cream-chocolate mixture, and butter.
      5. Add the dry ingredients to the wet mixture and continue to beat at a low speed until blended.
      6. Pour the batter into the cupcake holders about 3/4 full.
      7. Put the pan in the oven and let bake for 25-30 minutes.
      8. After the cupcakes are firm on top, let them cool on a muffin rack for 30 minutes and ice them with your favorite frosting.

      Comments

      gryphin423 7 months ago

      MMM, yum, cupcakes! Both recipes sound delicious and easy! I'll have to bookmark these, thanks!

      brittanytodd 7 months ago

      Thank you! They are delicious.

      Shawn Scarborough 7 months ago

      Nice hub,this recipe looks great.

      brittanytodd 7 months ago

      Thank you!

      Derdriu 6 months ago

      BrittanyTodd: Decidedly delicious with and without almonds even though I prefer with.

      Thank you for sharing such clear directions and such a scrumptious photo!

      Voted up, with all categories too,

      Derdriu

      Simone Smith 6 months ago

      These look fantastic, and the recipe is super straightforward. I'll have to give it at go at some point!

      brittanytodd 6 months ago

      Derdrie, Thank you so much! I like the almonds too.

      brittanytodd 6 months ago

      Simone, thank you! Enjoy them.

      Little Light 5 months ago

      Oh yum! These look amazing. I love cupcakes and white chocolate! I must try them soon.

      cebutouristspot 3 months ago

      Hmm you manage to make my mouth watered. I past this recipe to my wife hopefully she would bake me on :) The last time I tried to bake I burnt stuff that pissed her off hahahahha :)

      brittanytodd 3 months ago

      Haha, cebutouristspot. My husband is the same way.

      kikalina 3 months ago

      Yumm I love these cakes! Thanks for SHARING.

      Debby Bruck 3 months ago

      Dear Brittany - I voted "BEATIFUL" and you must be the QUEEN OF CUPCAKES. I could just about smell the sweetness from the colorful cupcakes presented here. Yum! Love, Debby

      Happyboomernurse 8 weeks ago

      Love the new ability to include a rating on a hub like this. I gave these cupcakes 5 stars because they look beautiful and oh so yummy.

      Voted up across the board except for funny.

      brittanytodd 8 weeks ago

      Thank you, HBN! They are so good. I am just loving the new recipe capsules.

      peachpurple 6 weeks ago

      lovely and yummy cupcakes. I am going to try them tomorrow. Voted useful. Thanks for the recipe.

      brittanytodd 6 weeks ago via iphone

      Thank you! Let me know how they taste.

      Brenda McGee 5 weeks ago

      these cupcakes are amazing!! I love white chocolate! Thank You!

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